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Regional Food & Drink: 18 English-Speaking Business Directory Entries in The AngloFILE Internet Advertising Works! Do you want to reach more clients in Burgundy? An AngloINFO Featured Listing is your shop window on the web – and it's working for you 24/7, 365 days a year for only €199.00 per year (plus your own optional one-page website). It's easy, buy online now! Click here to buy a Featured Listing online, now...Au Coup d'Frein: Restaurant serving a traditional regional menu. Open Monday to Saturday 09:00-23:00 and Sunday 09:00-16:00. Rue St Blaise, Tannerre en Puisaye (89). View/Print full details Send an e-mail Tel: 03 86 45 44 98 Fax: 03 86 45 48 18 Bourgogne Escargots: Snail farmer selling tinned, fresh, pre-stuffed and frozen snails, ready for eating. Offers catering service, whole sales and home service. ZI Excellence 2000, 1 rue Jean Monnet, Chevigny Saint Sauveur (21). Website · (new window) View/Print full details Send an e-mail Tel: 03 80 71 06 66 Fax: 03 80 71 06 67 Burgundy Discovery: Offers wine tours in English, to small and personal groups. Tours include meeting the winegrowers and visiting cellars. La Troche, Saint Emiland (71). Website · (new window) View/Print full details Send an e-mail Tel: 03 85 49 51 34 Burgundy On A Plate: Wine and gastronomic tours through the heart of Burgundy. Range of tours offered between 1 to 8 days long. Custom tours also offered. Website · (new window) View/Print full details Send an e-mail Tel: 03 80 39 09 88 Chevenet: Local goat cheese producer with 1700 cheeses to select from. Fresh cheese made every day. Hurigny (71). Website · (new window) View/Print full details Send an e-mail Tel: 03 85 34 84 78 Fax: 03 85 34 62 76 Comtesse du Barry: Foie gras specialist. Online shop and gift packs available. 31 rue Forges, Dijon (21). Website · (new window) View/Print full details Tel: 03 80 30 65 97 Fax: 03 80 30 13 51 Domaine Chalmeau Patrick and Christine: Produce farm and vineyard. Day visits to the farm available. Mail-order seasonal food packs. English-spoken. 76 rue du Ruisseau, Chitry (89). View/Print full details Send an e-mail Tel: 03 86 41 43 71 Fax: 03 86 41 47 51 Fabrice Gillotte Chocolatier Confiseur: Chocolate and confectionery store, offering a range of artisanal chocolates, macaroons, caramels, biscuits, regional and seasonal items. 21 rue du Bourg, Dijon (21). Website · (new window) View/Print full details Tel: 03 80 30 38 88 Ferme du Colombier: Traditional farm selling wine, honey, meat, jellies, duck products, and a variety of dairy products. Open Monday to Thursday 14:00-19:00, Friday to Saturday 06:30-11:00 and 14:00-19:00, Sunday 08:30-10:30. Sivry RD17, Saint-Prix-les-Arnay (21). Website · (new window) View/Print full details Send an e-mail Tel: 03 80 90 03 07 Fax: 03 80 90 03 07 Fromagerie Delin: Cheese dairy specialising in Brillat-Savarin, L'eclat de Nuits and Regal de Bourgogne. Tasters welcome. 6 rue des Maizieres, Gilly-les-Citeaux (21). Website · (new window) View/Print full details Tel: 03 80 62 87 20 Fax: 03 80 62 80 34 Gaugry Fromager: Regional cheese maker. Buy on-site and visit the factory. Open Monday to Saturday 09:00-12:00 and 14:00-19:00. Closes at 18:30 on Saturdays. RN 74, Brochon (21). Website · (new window) View/Print full details Send an e-mail Tel: 03 80 34 00 05 La Boutique de Bacchus: The only manufacturer of marble ''Rose de Nuits'' wine coasters in Burgundy, offering a range of marble and glass products. They also sell selected gourmet food items. Open Monday to Friday, 09:00-12:00 and 14:00-18:00. Rue des Cras, Nantoux Website · (new window) View/Print full details Send an e-mail Tel: 03 80 26 09 42 La Ferme de la Fosse Dionne: Ancient farm located in the heart of Tonnerre's historic centre. The restored farm offers a number of guestrooms and a small shop selling regional products. 11 rue de la Fosse Dionne, Tonnerre (89). Website · (new window) View/Print full details Send an e-mail Tel: 03 86 54 82 62 Fax: 03 86 54 82 60 Le Negus: Confectioner specialising in 'Negus', a chocolate caramel sweet. Also sells a range of chocolates. Open Monday 14:30-18:30, Tuesday to Saturday 09:00-12:00 and 14:00-19:00. 96 rue Francois Mitterrand, Nevers (58). Website · (new window) View/Print full details Tel: 03 86 61 06 85 Fax: 03 86 61 59 24 Les Brissots: Cider producer. Open for tasting and visiting their cider museum. 8 Les Brissots, Vaudeurs (89). Website · (new window) View/Print full details Send an e-mail Tel: 03 86 96 25 37 Fax: 03 86 96 25 37 Les Oies du Pre: Free range poultry farm. Products available to buy on-site or through mail-order. Donzy (58). Website · (new window) View/Print full details Send an e-mail Tel: 03 86 39 47 65 Fax: 03 86 39 37 19 Pain d'Epices Mulot et Petitjean: Traditional patisserie since 1796. Specialising in pain d'epice (spice bread) from Dijon. 13 place Bossuet, Dijon (21). View/Print full details Tel: 03 80 30 07 10 Fax: 03 80 30 18 03 Terroirs Bourguignons: Website dedicated to Burgundian wine, gastronomy, and catering. Find out about traditional food, listings for restaurants, and places to visit for food lovers. The entire site is available in English. Website · (new window) View/Print full details Tel: 03 80 40 72 17 Fax: 03 80 40 72 17 THE ANGLOFILE BUSINESS DIRECTORY
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