Catering, Caterers, Cooks & Chefs: 9 English-Speaking Business Directory Entries in The AngloFILE Aux Fiancailles: Confectionery and party store offering menus, goody bags, and more for all types of events. 7 rue Rambuteau, Macon (71). Website · (new window) View/Print full details Tel: 03 85 39 89 89 Bourgogne Escargots: Snail farmer selling tinned, fresh, pre-stuffed and frozen snails, ready for eating. Offers catering service, whole sales and home service. ZI Excellence 2000, 1 rue Jean Monnet, Chevigny Saint Sauveur (21). Website · (new window) View/Print full details Send an e-mail Tel: 03 80 71 06 66 Fax: 03 80 71 06 67 Caveau Saint Uguzon-Cremerie Delin: Restaurant with regional menu and a large selection of Burgundy wines. Catering service available. Open Tuesday to Saturday 12:00-13:45 and 19:00-21:45, Sunday 12:00-13:45. 3 rue du Grenier a sel, Nuits Saint George (21). Website · (new window) View/Print full details Send an e-mail Tel: 03 80 61 39 87 Fax: 03 80 61 39 87 Chargueros Jean-Jacques: Butcher and caterer specialising in Auxois eats, and traditional Burgundy menus. Open Monday to Saturday 08:30-12:30 and 14:30-19:00. Place de la liberation, Forum Alesia, Venarey-les-Laumes (21). Website · (new window) View/Print full details Tel: 03 80 96 10 10 Fax: 03 80 96 15 61 Festive France: Burgundy events and wedding planner and catering company. Services include symbolic English events. Fluent English speakers. Website · (new window) View/Print full details Send an e-mail Tel: 03 80 96 25 22 La Pierre Sauvage: Small restaurant located between Macon and Pierreclose. Menus available online. The restaurant provides catering services. Col des Enceints, Bourgvilain (71). Website · (new window) View/Print full details Tel: 03 85 35 70 03 Fax: 03 85 35 74 71 Les Lilas des Deux Ponts: Restaurant serving traditional and Yonne recipes, pizza and local wines. Catering available. 19 route de Paris, Cravant (89). View/Print full details Send an e-mail Tel: 03 86 42 23 91 Fax: 03 86 42 23 91 Mitanchey-Traiteur: Caterer available for all types of events. Menus and prices available on website. Specialities include pain d'epices, Burgundy snails and jambon persille.17 avenue Eiffel, Dijon (21). Website · (new window) View/Print full details Send an e-mail Tel: 03 80 41 21 15 Fax: 03 80 41 21 10 Top De Demo: Event caterer with refrigerated truck for home deliveries. Open Tuesday to Saturday 07:30-12:30 and 15:00-19:30, Sunday 07:30-12:30. 6 avenue de la Republique, Clamecy (58). Website · (new window) View/Print full details Tel: 03 86 27 02 19 Fax: 03 86 27 59 28 |
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