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Selected Featured ClassifiedsMore Featured Classifieds...
Britbox Ltd.
The Brit Box Ltd has posted:
Welcome to the BritBox ltd If you're missing UK food and goodies you're in for...
Read more...posted on Tuesday, November 10, 2009
Bentley's Of Burgundy,The Easy Way To Buy & Sell Property In South Burgundy
Bentley's of Burgundy has posted:
We are a French registered, bilingual company who operate from Charolles, in the Saone & Loire department of South Burgundy. Our building company...
Read more...posted on Friday, November 13, 2009
French property for sale in Burgundy,France.We go beyond finding your dream property!
Burgundy4U has posted:
Find more than 600 properties for sale in the nicest rural region of France. Our 8 estate agencies cover all of the Burgundy departments....
Read more...posted on Thursday, November 19, 2009

· Read all Burgundy Featured Classifieds...

Postings: Food & Drink
Re: Maple Syrup
On 19/11/2009, Hankleyank wrote:
Hi Have any of you good people seen this product anywhere in the shops, been...
Read more...Read latest of 8 Replies - last discussed yesterday at 16:14
Re: Mulled Wine
On 11/11/2009, jb wrote:
Hi does anybody have a recipe for this or at least know what spices to put in?
Read more...Read latest of 18 Replies - last discussed on 21/11/2009
Re: Cooking apples
On 19/11/2009, susibear wrote:
Hi all, In the uk we used to use cooking apples for cooking with as they were...
Read more...Read latest of 6 Replies - last discussed on 20/11/2009
Re: Defrosting
On 19/11/2009, Normandy Norman wrote:
Bread? We have to buy our bread some days in advance and then freeze it. Do...
Read more...4 Replies - last discussed on 20/11/2009
Re: Oatcakes
On 16/11/2009, Tanya wrote:
Hi, Maybe a bit of a long shot but has anyone seen any Scottish oatcakes for...
Read more...3 Replies - last discussed on 18/11/2009
Re: Raclette v fondue
On 13/11/2009, busybee wrote:
Just been reading some old threads and the term raclette comes up a lot, is...
Read more...Read latest of 7 Replies - last discussed on 18/11/2009
Re: Flour
On 10/11/2009, Rosie wrote:
Can anybody tell me where i could buy flour for my breadmachine in larger...
Read more...Read latest of 5 Replies - last discussed on 18/11/2009
Re: Parsnips
On 10/11/2009, lady godiva wrote:
Do the French eat parsnips?ive never seem them in the supermarkets or maybe im...
Read more...Read latest of 14 Replies - last discussed on 16/11/2009
Re: sausage rolls
On 14/11/2009, simonarn wrote:
Am I the first? Mrs A is knocking out the first batch as we write.................
Read more...Read latest of 5 Replies - last discussed on 16/11/2009
Re: Burgundy cheese
On 11/11/2009, meg wrote:
Hi, Im wanting to put together a cheese board and would like to include...
Read more...3 Replies - last discussed on 14/11/2009
Re: Soft cream cheese
On 28/07/2009, Rosie wrote:
Im missing my philadelphia cheese from uk.Has anyone found a french substitute...
Read more...Read latest of 11 Replies - last discussed on 09/11/2009
Re: Shanks
On 08/11/2009, jb wrote:
Hi, does anyone know the french term for a shank as in lamb shanks and where i...
Read more...2 Replies - last discussed on 09/11/2009
Re: Pecans
On 08/11/2009, Hankleyank wrote:
Has anybody seen any pecans in the supermarkets in the area ive tried a few...
Read more...1 Reply - last discussed on 08/11/2009
Uk to France shopping etc
Tom writes:
Hi, At risk of been shouted at for not adapting entirely to delightful French...
Read more...New discussion topic, posted on 05/11/2009
Re: Food in the Franche Comte
On 05/11/2009, Tanya wrote:
Hi, just been away for a couple of days in this region our neighbours.Its one...
Read more...1 Reply - last discussed on 05/11/2009
Food & Drink has 7 pages of postings:
1 · 2 · 3 · 4 · 5 · 6 · 7
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