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| Food & Drink Soft cream cheese has 3 pages: 1 · 2 · 3Re: Soft cream cheese | Trixie replied on 05/11/2009 at 18:16
 e-mail Trixie | | 'The Tiger who came for tea' sorry couldnt resist. I think we would all like to come to your house for tea better!!!!! |
| Elle replied on 06/11/2009 at 13:23
e-mail Elle | I forgot, you're a purist,Tigger.
All I can say is that after spending the obligatory 6 hours over lunch, (which I cooked), my French neighbours awarded me "deux etoiles", and I do use funny combinations in my cooking.
Elle
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| Tigger replied on 06/11/2009 at 16:18
e-mail Tigger | | I'm sure that you're an excellent cook, Elle. It's just that the La Vache Qui Rit and Dairylea are processed cheeses and, therefore, one wouldn't usually use them for cooking. However, if you have a good recipe, or two, please do share. |
| Elle replied on 08/11/2009 at 16:12
e-mail Elle | All my recipes for cheesecake use mascarpone, and they really are delicious. You're right, Tigger, cheesecake made with Dairylea? It's a no-no.
You can probably get mascarpone in France, though I haven't actually looked. I only live part-time in France.
Regards, Elle
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